Fridays during Lent (except Good Friday) 4:30 - 7:00pm
Church of the Transfiguration Parish, Southfield
25225 Code Road, Southfield, MI 48033
The Archdiocese of Detroit this year has asked parishes to submit their Lenten Fish Fry schedules to be featured here and shared with the wider community. This list will be continually updated as more parish submissions are received. If your parish is missing, please contact your pastor or parish office.
The menu includes a deluxe salad bar, soup du jour, fried or baked cod, tater tots, rice, macaroni and cheese, a weekly special entree, along with rolls, fresh vegetable, and coffee and tea service. Desserts and beverages available.
Cost: $17.95 per adult,
$10 for children aged 6-10;
children 5 and under eat for free.
Carry-out and delivery service is available: (313) 423-6284.
Catered by Chef Reva Constantine of Great Lakes Culinary Center - 2018 Chef of the Year
These dinners are dine in only and comes with the "All you can eat Soup, Salad and Pasta bar and you choice of French fries or baked potato (while they last) Coffee is complimentary with dine in meals.
Salad and Pasta Bar only $8.00
Meatless pizza $1.50
French fries only $2.00
Pop by the glass .75cents
Pop-2 litter bottle $2.00
Carry out or Drive thru in the back of the gym includes a three pieces Fish dinner including your choice of baked potato or French fries, coleslaw, bread and condiments for $8.00 A large variety of desserts are also available for an extra purchase price.
Stations of the Cross at 6pm in St. Catherine Church
Our Lady on the River Parish
All you can eat baked or fried cod, choice of baked potato or fries, mac & cheese, veggies, rolls, cloeslaw, dessert and beverage.
Children $6 (7-12 yrs.)
Carry outs available for $10.00.
Fridays during Lent
4:00 - 7:00pm
7PM - Stations of the Cross in English with distribution of Holy Communion
Our Lady of Loretto Parish
Fish dinners $7 to $9.75
Seafood Dinners including combination plates $7.50 to $10.50
Side orders include Fries, cole slaw, hushpuppies, dinner roll, batter dipped onion rings, baked potato, rice pilaf, macaroni & cheese and clam chowder soup
Prices are $.50 to $4.00.
A la carte menu:
Slice Pizza w/cheese, batter dipped fish (1) piece, breaded shrimp (per piece), clam strips (4oz.), and pierogies (5 w/sour cream); prices are $1.00 to $4.50. Beverages: pop (assorted flavors), juice boxes (assorted flavors), coffee, tea, and bottled water; prices all $1.00
Baked Orange Roughy, Filet of Salmon both dinners include choice of baked potato or rice pilaf, fresh cole slaw and a fresh baked dinner roll; priced $9.75. Seafood Plater--one piece of our batter dipped cod, four larage breaded shrimp, clam strips and hushpuppies, served with fries, fresh made cole slaw, tarter sauce, seafood sauce and a fresh baked dinner roll.